Our Menu
Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase the risk of foodborne illnesses.
Shareables
Fruit Platter for Two
$18.00
Fresh honeydew, cantaloupe, pineapple, grapes, berries.
Northwest Biscuit & Sausage Gravy
$9.00
Two flaky biscuit, sausage, white gravy.
Healthy Beginnings
$17.00
Slices of tomatoes, cucumber, avocado, olives, feta, hard-boiled egg, walnut, toast, jam.
Simon’s Beignet
$12.00
Traditional french pastry, powdered sugar, whipped cream, mountainberry jam.
Egg Dishes
Simon’s Classic
$17.00
Two eggs to your liking, sausage, ham, or bacon, breakfast potatoes, toast, jam.
Columbia Omelette
$17.00
House-smoked wild coho salmon, spinach, onions, cheese, breakfast potatoes, toast, and jam.
Menemen
$16.00
Scrambled eggs, tomatoes, peppers, onions, crumbled feta, toast.
Frittata
$17.00
Bacon, potato, gruyere, chives.
Wah - Gwin - Gwin Omelet
$16.00
Onions, tomatoes, mushrooms, peppers, avocado, cheese, breakfast potatoes, toast, jam.
Benson’s Favorite Omelette
$17.00
Sausage, bacon, tomatoes, mushrooms, onion, cheese, breakfast potatoes, toast, jam.
Chilaquiles
$16.00
Scrambled eggs, tomatoes, jalapeno, onions, avocado, cheese, corn tortilla chips.
Steak & Eggs
$28.00
8 oz New York strip steak, two eggs any style, breakfast potatoes, toast, jam.
Toasts & Sandwiches
Croissant Sandwich
$14.00
Eggs, bacon, cheddar, tomato.
Avocado Toast
$13.00
Sourdough, smashed avocado, tomato, egg.
Smoked Salmon and Bagel
$14.00
With hard-boiled egg, onions, capers, cream cheese.
Power Options
Berry Parfait
$12.00
Granola, yogurt, berries.
Oatmeal
$12.00
Brown sugar, raisins, cinnamon.
Hood River Smoothie Bowl
$14.00
Yogurt, almond milk, lavender, peaches, berries, nuts.
Sweets Entrees
Served with whipped honey, pear butter, and warm syrup.
Buttermilk Pancakes
$12.00
Belgium Waffle
$12.00
Double Dip Raisin French Toast
$14.00
Sides
Breakfast Potatoes
$4.25
Sausage
$4.50
Bagel / Cream Cheese
$4.50
Bacon
$4.00
Vegan Sausage
$4.50
Ham
$5.00
Daily 11:00 am - 2:00 pm | Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase the risk of foodborne illnesses.
Soups, Salads, Sandwiches
Soup of the Day
$7.00
Chef's Choice - Cup
Soup of the Day
$11.00
Chef's Choice - Bowl
Elk Chili
$7.00
Cup
Elk Chili
$11.00
Bowl
Harvest Salad
$13.00
Mesclun greens, local pears, filberts, bleu cheese, berries, blueberry-pomegranate dressing.
Caesar Salad
$13.00
Chopped Romaine, croutons, shaved parmesan, Caesar dressing. Add grilled chicken $9 or smoked salmon $13.
Fresh Fruit Platter
$16.00
Fresh seasonal fruit, yogurt.
Deli Sandwich
$18.00
mortadella, cured meats, provolone, lettuce, tomato, baguette, tapenade. Add salad or fries for $4.
Big Wind Burger
$18.00
Choice of beef, chicken, vegetarian and swiss, cheddar, pepperjack or gorgonzola. Brioche bun, lettuce, tomato, onion, pickle. Add bacon, caramelized onion, mushrooms or avocado $3 each. Add salad or fries for $4.
Grilled Vegetable Wrap
$16.00
Mesclun greens, grilled vegetables, pesto, provolone. Add salad or fries for $4.
Entrees
Kofte
$18.00
Beef & lamb, grilled tomato, pepper, pita triangles, chili pepper aioli.
Fish & Chips
$22.00
Beer battered Oregon rock fish, tartar sauce, french fries, onion rings, cabbage slaw.
Guvech
$24.00
Garlic, tomatoes, onions, bell peppers, mushrooms, cheese, rice pilaf | Choice of Shrimp or Chicken
Spaghetti & Meatballs
$19.00
Homemade meatballs and sauce napoletana, parmesan, garlic bread.
Mushroom Ravioli
$23.00
Andouille sausage, mushrooms, sauce arrabbiata, shaved parmesan, garlic bread.
Brunch
Berry Parfait
$12.00
Seasonal berries, yogurt, granola.
Wild Mushroom & Chevre Omlette
$18.00
with breakfast potatoes.
Columbia Omelette
$18.00
smoked salmon, spinach, cheese, breakfast potatoes.
French Toast
$16.00
vanilla custard, berries, marionberry syrup, Chantilly cream.
Chicken Fried Steak
$21.00
sausage grave, two eggs to your liking.
Quiche of the Day
$18.00
choice of fresh fruit or salad.
Croque Monsieur
$19.00
with frites. Add fried egg $3.
New York Strip Steak (10 oz)
$29.00
Steak and eggs cooked to your liking, breakfast potatoes.
Chilaquiles
$16.00
scrambled eggs, tomatoes, jalapenos, onions, avocado, cheese, corn chips.
Biscuits & Gravy
$17.00
buttermilk biscuits, sausage gravy, fried eggs.
Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase the risk of food borne illnesses.
Menu
Charcuterie Board
$29.00
For two • Assorted cheeses and meats with nuts, fruits, and pickles.
Bruschetta
$14.00
Tomato, basil, balsamic, fresh Mozzarella
Calamari
$17.00
Fried mantle rings, tentacles, garlic aioli.
Kofte
$18.00
Turkish meat balls (beef and lamb), red pepper aioli.
Dried Fruit & Prosciutto Flat Bread
$15.00
Creamy gorgonzola, shaved green onion.
Smoked Salmon Sliders
$16.00
Served with dill aioli and crispy onions.
Caesar Salad
$13.00
Crisp romaine with garlic croutons, shredded parmesan, anchovies, and creamy dressing • Add Grilled Chicken +$9.00 | House Smoked Salmon +$13.00
Harvest Salad
$13.00
Pears, filberts, bleu cheese, berries, blueberry-pomegranate dressing.
The Big Wind Prime Rib Burger
$18.00
Beef patty (cooked medium) tomato, onion, and pickle | Cheese Choices: Swiss, Cheddar, Pepper Jack • Add Bacon +$3.00 | Avocado +$3.00 | Sauteed Mushrooms +$3.00 | Salad or Fries to any sandwich +$4.00
Grilled Vegetable Wrap (V)
$16.00
Mesclun greens, roasted vegetables, pesto, provolone. Salad or Fries to any sandwich +$4.00
Simon's Hood River Sandwich
$18.00
Toasted sourdough, sliced warm pears, prosciutto, brie, balsamic glaze. Salad or Fries to any sandwich +$4.00
Italian Deli Sandwich
Cured meats, provolone, lettuce, tomato, toasted bread, tapenade. Salad or Fries to any sandwich +$4.00
Fish & Chips
$22.00
Beer battered rock fish, tartar sauce, coleslaw, french fries, onion rings.
Shellfish Pasta
$29.00
Clams, mussels, shrimp, linguini pasta, white wine cream, garlic toast.
BBQ Pork Ribs
$27.00
1/2 slab, baked beans, mashed potatoes.
T-Bone Steak
$61.00
Official Oregon Steak, compound butter, whipped potatoes.
Mushroom Ravioli
$23.00
Andouille sausage, mushrooms, sauce Arrabbiata, parmesan, garlic bread.
Chicken & Pappardelle A La Vodka
$24.00
Emince of chicken, pappardelle pasta, rich & savory vodka tomato & cream.
Wine by The Glass
CGH Chardonnay
$12.00
Mt. Hood Chardonnay
$15.00
Halbtrocken Rose, C. Ridge
$13.00
Pinot Gris, A to Z Wine Works
$11.00
Sparkling, Brut
$13.00
Barbera Reserve, C. Ridge
$15.00
Hood Crest C. Sauvignon
$15.00
Pinot Noir House Blend
$13.00
Cathedral Ridge Merlot
$13.00
C. Ridge, Pinot Noir
$13.00
Riesling, Ch Ste Michelle
$11.00
Chardonnay, Wy'East
$14.00
Moscato, Hood Crest
$10.00
Sauvignon Bl, Sweet Cheeks
$13.00
Prosecco
$13.00
Garnier, Tempranillo
$16.00
Hood Crest Malbec
$12.00
C. Ridge Syrah
$13.00
Mt Hood, Pinot Noir
$14.00
Phelps Creek, Pinot Noir
$15.00
Specialty Drinks
*Non-alcoholic version is available with Wilderton alcohol-free spirits.
The Valentino
$15.00
J&B Scotch whiskey, cherry brandy, sweet vermouth, orange juice.
*Huckleberry Twist
$17.00
Fresh berries and lemon with North 44 Huckleberry vodka, mint, seltzer, and lemonade.
*Cucumbertini
$16.00
Cucumber, lime, and mint with pearl cucumber vodka and seltzer.
Passion Fruit Margarita
$17.00
Jose Cuervo gold, passion fruit, orange, lime, triple sec.
Between the Sheets
$16.00
Hennessy, Bacardi, triple sec, fresh lemon juice.
Peartini
$17.00
Absolut Pear, St Germaine, lime juice.
*Berry Mojito
$17.00
Fresh berries, Bacardi rum, lime, and mint are finished with seltzer water.
Kyoto Sour
$16.00
Grapefruit, sake, passion fruit, lemon juice. On ice.
Caramel Macchiato Martini
$17.00
Kahlua, Absolut vanilla, espresso.
French Kiss
$16.00
Grey Goose, raspberry liqueur, simple syrup. Up.
Taj Mahal
$17.00
Beefeater Gin, calvados, apricot brandy, lemon. Shaken.
Sazerac
$16.00
Sazerac Rye whiskey, Absinthe, bitters, sugar. Neat.
Simon's Vesper
$17.00
Bombay Sapphire, Titos vodka, Lillet Blanc. Up.
Paper Plane
$16.00
Four Roses bourbon, Aperol, Amaro, orange bitter, lemon juice.
Reservations Strongly Recommended. Last seating is 8:000pm.
Starters - Bread - Soup - Salad
Triple Cream Brie
$16.00
Toasted almonds, pears, crostini.
Mussels
$17.00
Puget Sound mussels, white wine- garlic butter, toast points.
Terrine de Campagne
$16.00
Country pate of chicken and pork, cornishorn, cranberry- port compote, crostini.
Shrimp Cocktail
$18.00
Poached jumbo prawns, lemon, cocktail sauce.
House Baked Baguette
Choice of accompaniment: extra virgin olive oil & Zatar $9, olive tapenade $8, Burrata & basil oil $14, Muhammara & hummus $13.
Three Onion Soup au Gratine
$13.00
croutons, gruyere.
Caesar Salad
$15.00
crisp chopped romaine, house prepared croutons, shaved Pecorino cheese, traditional Caesar dressing.
Harvest Salad
$15.00
mesclun greens, local pears, filberts, bleu cheese, berries, blueberry-pomegranate dressing.
Butcher's Reserve
All of our hand selected steaks are paired with our house made Maître d'hôtel butter and wild mushrooms. Specialty steaks cannot be cooked to a temperature higher than medium.
*Choice Porterhouse Steak
$85.00
24 oz cut
*Choice Ribeye
$75.00
16oz Cut
Filet Mignon
$59.00
8oz Cut
New York Strip
$55.00
14 oz Cut.
A La Carte Add Ons
Diver Scallops (3) $18 | Lobster Tail (4oz) $21 | Prawns (3) $10
Sides
Garlic Roasted Young Carrots
$9.00
Whipped Yukon Gold Potatoes
$8.00
Seasonal Garden Vegetable
$8.00
Truffle Mac & Cheese
$15.00
Hand Cut Frites
$8.00
w garlic aioli.
Wild Rice Pilaf
$8.00
Simon's Entrees
Roasted Airline Chicken Breast
$28.00
wild mushrooms, garlic, sundried tomatoes, chardonnay sauce, wild rice pilaf.
Coho Salmon
$34.00
pan seared filet of coho salmon, citrus butter, wild rice pilaf.
Lamb Chops
$42.00
Oven roasted lamb chops, chimichurri, rosemary demi glaze, whipped potatoes.
Lobster Fettucine
$39.00
Tail meat, spinach fettucine, creamy white wine sauce.
Wild Mushroom Risotto
$29.00
Wild NW mushrooms, plum tomatoes, basil, olive oil.
Tournedos of Beef Tenderloin
$46.00
Porcini crust, red wine- mushroom sauce, whipped potatoes.